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The
ready meals market is constantly evolving and redeveloping.
New health trends such as a reduction in the amount of Trans
Fats, Salt and Sugar require the use of new ingredients,
without compromising flavour, texture or quality. Adams
can help offer ingredient solutions to many of these problems.
Product stability during processing, is of paramount importance.
Ready meals undergo extremes of temperature ie during cooking,
chilling, fast freezing and then thawing. Ordinarily this
would lead to product deterioration, especially to the stability
of sauces, toppings and gravies. Adams functional milk protein
ranges can add stability whilst still maintaining a clean
ingredient declaration.
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Salt
replacers as part of the Adhealth range |
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Dairy
ingredients replacers, essential when trying to cost
reduce recipes without compromising on quality |
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Low
TFA versions of FCMP replacers and soup creamers |
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Functional
milk protein blends |
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Yogurt and cream powders |
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Cheese
powders |
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Egg
powders and replacers |
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Emulsifiers
and stabiliser blends |
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Sauce
mixes |
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Contract
blends, for easy and precise processing |
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