CONVENIENCE & SNACK
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Ready Meals	AdCreme 36 - 75%	2 - 10%	Cream powders 36 - 75% fat
Potato Toppings	Complete Blends	17 - 20% pwd	Convenient, quality mashed potato topping
Ready meal  sauces & Soups	Adlac Range	-	Cost effective functional SMP replacers
Ready meal  sauces & Soups	Adlac Silver Range	-	Non hydrogenated base - for richness & body
EGG FREE APPLICATIONS
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Mayonnaise	Adlac 30 / WPC 35	1 - 3%	Excellent whitening & emulsification
Batters, Quiche, Cakes	AdBake 2059	20- - 25% pwd: water	100% egg replacement in quiche & batters
BATTERS & COATINGS
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Salt Reduction	AdSalt Lo	1:1 in place of salt	Reduces sodium salt
Batter Viscosity	Protein Blends	-	Control batter viscosity and adhesion
PIZZA & GARLIC BREAD
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Salt Reduction	AdSalt Lo	1:1 in place of salt
Cheese Flavoured Bases	Cheese Powder	-	Enhances natural/analogue cheese flavour
DESSERTS
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Custard SMP Replacer	Adlac 90	5 - 10%	Replaces, adds flavour & whitening
Custard FCMP Replacer	Adlac Gold	5 - 10%	Creaminess, body & whitening
Custard Mix - Cold mix	A2049	25 - 35% pwd	Smooth, creamy rich instant custard
Custard Mix - no added sugar	A1981	16.5% pwd:88.5% water	Provides less than 5g sugar / 100g custard
Custard Mix - Traditional Style	A1775	5.5% pwd, 4% sugar	Old fashioned thick custard
Custard Mix - Hot mix	A1779	15% pwd: 85% water	Provides a smooth, rich custard
Cheesecake Mix - Cold mix	A2047	32.5% pwd:62.5% water	A complete cold mix cheesecake base
Dairy Dessert Stabiliser	A2041	-	Provides structure, prevents syneresis
Butter Powder	A2048	5 - 10%	Rich butter flavour & colour