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Functional
proteins have the following effects:
• increase protein content
• increase product viscosity
• emulsification
• water binding
• whitening
• foam stabilisation
The following proteins are available the in Adams' range:
• Sodium
Caseinate
• Calcium Caseinate
• Acid and Rennet Casein
•
Milk Protein Concentrates
• Whey
Protein Concentrates
• Whey
Protein Isolates
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| FUNCTIONAL
MILK PROTEIN BLENDS
Developed specifically to improve texture, whitening,
emulsification and gelling of many products from dairy to
meat, bakery to ready meals.
• Adgel
range
• Adpro
range
Our products can also be tailored to meet a specific
application or need.
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